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A Touch of Jazz
Celebrating Food, Family & Love with a Gourmet Flair
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Growing up between Evanston, Illinois and Southern Louisiana, she learned how to marry classic Southern flavors with the warmth of Northern influences—all under the loving guidance of her mother, grandmothers and aunts. Now, in A Touch of Jazz,...
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Searching for Sansai
B.C. Plant foraging for Japanese Canadian Cooking
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“Searching for Sansai” is a book for anyone who is interested in local wild plants, foraging in general or Japanese Canadian cooking, especially those residing in British Columbia or the Pacific Northwest. The book includes: 1. identification of...
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Favorite Seafood Traditions and More!
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In this second volume of Annette’s Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are...
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Paprika, Poppy seed, Pot Cheese
My Hungarian Food Memoire and More
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Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler. In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite...
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Nonna's Taste Of Sicily
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Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s...
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Mom's Lemon Tree
90 Lebanese family recipes
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"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time...
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Homestead Heritage
A Collection of Prairie Recipes & Stories of Gladys Anne Smith
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In 1916, a modest prairie homesteader and a sophisticated city woman fell in love and married. From their humble beginnings in Portreeve, a small Saskatchewan farming village, George and Gladys found community and friendship, raised a family,...
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The Old Fat Guy's Beginner's Guide to Smoking Meat
For Beginners
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Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills?...
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Farmwives in Profile
17 Women: 17 candid questions about their lives Photos & Recipes
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When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since...
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Farmwives 2
An Inspiring Look at the Lives of the New Canadian Farmwives
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In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms,...
